The Bread Bible

The Bread Bible

Rose Levy Beranbaum

The new baking masterwork from the writer of The Cake Bible and The Pie and Pastry Bible.

The Bread Bible offers bread bakers one hundred fifty of the meticulous, foolproof recipes which are Rose Levy Beranbaum's trademark. Her wisdom of the chemistry of baking, the accessibility of her recipes, and the incomparable flavor of her creations make this ebook useful for domestic chefs bakers alike.

"Understanding" and "Pointers for achievement" sections clarify in uncomplicated, readable language the significance of assorted recommendations and parts verified in a recipe, delivering an entire schooling within the paintings of baking, with thorough sections on kinds of flour, gear, and different necessities. Easy-to-use aspect tables offer either quantity and weight, for surefire recipes that paintings completely each time.

Recipes contain bread made with yeast starters, speedy breads, flatbreads, brioche, and masses extra. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all of the baking bases. 225 line drawings and 32 pages of colour illustrations

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