The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks

The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks


An Upscale Cookbook for lovers of All ability degrees That ways hashish as an aspect to Explore

Cannabis is among the most popular components to hit the culinary international, and cannabis-infused foodstuff is an evolving paintings and technological know-how. In The hashish Kitchen Cookbook, cooks within the understand from Amherst to Anaheim percentage their secrets and techniques for infusing every little thing from oil and agave to soups and cocktails with this as soon as taboo ingredient.

Covering each meal from brunch to late-night cocktails and snacks, The hashish Kitchen Cookbook ways hashish as another positive component to be studied and savored, like an excellent wine, a top rate cigar, gourmand chocolate, or unmarried malt scotch. With multiple hundred absolutely proven recipes from skilled specialist cooks, The hashish Kitchen Cookbook courses readers throughout the means of making clean, tasty, and fit home-cooked food utilizing hashish because the major additive.

The cookbook additionally offers step by step directions on getting ready hashish to be used within the kitchen in addition to suggestion on personalizing dosage for various tastes. information for trimming, processing, storing, and conserving hashish are incorporated besides a “buyer’s consultant” that sheds mild at the many sorts of hashish taste profiles, showcasing traces dependent not just on feel-good degrees, yet extra importantly, taste-good levels

Contributors to this assortment contain . . .
Leslie Cerier • Mike DeLao • Scott Durrah • Joey Galeano • Rowan Lehrman • Andie Leon • Catjia Redfern • Herb Seidel • Donna Shields • Grace Gutierrez • Lucienne Bercow Lazarus • Emily Sloat • Rabib Rafiq • Chris Kilham

Skyhorse Publishing, in addition to our sturdy Books and Arcade imprints, is proud to post a vast variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been profitable with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our record comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and conserving, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas no longer each name we put up turns into a New York Times bestseller or a countrywide bestseller, we're dedicated to books on matters which are occasionally neglected and to authors whose paintings would possibly not in a different way discover a home.

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