The Country Cooking of France

The Country Cooking of France

Anne Willan


popular for her cooking university in France and her many best-selling cookbooks, Anne Willan combines years of hands-on event with large examine to create a new vintage. greater than 250 recipes variety from the regular l. a. Truffade, with its crispy potatoes and melted cheese, to the Languedoc area of expertise Cassoulet de Toulouse, a bean casserole of duck confit, sausage, and lamb. And the cakes! Crpes au Caramel et Beurre Sal (crpes with a luscious caramel filling) and Galette Landaise (a rustic apple tart) are magnifique. Sprinkled with exciting historic tidbits and choked with greater than 270 enthralling images of nutrients markets, villages, harbors, fields, and state kitchens, this cookbook is an impossible to resist occasion of French culinary tradition.

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