The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home


good pizza is magic.

anything indescribably excellent occurs for those who mix crust, tomato, and cheese and bake them to melted perfection. during this hugely expected cookbook, Ken Forkish—owner of the loved eating place Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award–winning writer of Flour Water Salt Yeast; and some of the most depended on baking experts within the country—proves that incredible pizza is close by of any domestic cook. 

the weather of Pizza breaks down each one step of the pizza-making procedure, from deciding upon a dough to shaping your pie to picking cheeses and toppings that may paintings on your domestic kitchen setup. Forkish deals greater than a dozen various dough recipes—same-day “Saturday doughs” so you might make within the morning to bake pizza that evening, levain doughs made up of a clearly fermented yeast starter, or even gluten-free dough—each of which leads to the easiest, so much texturally chic crust you’ve ever made at domestic. His transparent, specialist directions may have you shaping pies and loading a pizza peel with the boldness of a pro pizzaiolo. And his leading edge, seasonal topping rules will shock and enjoyment any pizza lover—and motivate you to create your individual signature pies, simply how you like them.

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