The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!

The Farmer's Wife Canning and Preserving Cookbook: Over 250 Blue-Ribbon recipes!

Lela Nargi


The spiced peaches and icebox pickles, dilly beans and tomatoes in each form and shape, the blackberry jam and sizzling pepper jelly--it’s summer time, and a complete international of summers earlier, in a jar.  Pack the pantry the way in which Grandma did, and placed away the sweetest culmination and preserves, the main gentle savory greens, the flavor of the sunny day and the smell of the crisp harvest air, with greater than 250 blue-ribbon canning and retaining recipes culled from The Farmer’s Wife magazine.  a competent source for the farm spouse, the hot mom, the suburban transplant, the journal shared recipes that made the kitchen sing and the kin sigh with contentment.  in addition to directions for canning and keeping vegetables and fruit out of your backyard or the farmer’s industry, this glorious cookbook, like an previous family members pal, deals recipes for utilizing the tomato sauce, raspberry jam, peaches, and different tasty vegetables and fruit that you’ve “put by.”

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