The Fearless Frying Cookbook

The Fearless Frying Cookbook

John Martin Taylor


Fried foodstuff is crispy, juicy, golden, and attractive. It's foodstuff that evokes ardour, and it doesn't matter what a person says approximately wellbeing and fitness you're going to discover the way to consume it. yet wait, even the well-being information isn't so bad-if nutrients is fried adequately.

Hoppin' John Martin Taylor, well-respected foodstuff author and writer of Lowcountry Cooking, first exhibits how foodstuff that's cooked in fresh, scorching oil may be nearly greaseless. Hoppin' John's choice of over one hundred twenty five speedy, easy-to-prepare recipes not just contains the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried red meat Chops-but deals plenty of unforeseen treats, too, with Asian, Mexican, Indian, and different affects. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and full Fried Fish with highly spiced Thai Sauce.

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