The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

The Fish Sauce Cookbook: 50 Umami-Packed Recipes from Around the Globe

Fish sauce—used to season quite a few dishes resembling soups, meat, dipping sauces—is a emerging celebrity in either Asian and non-Asian pantries. this is often the 1st cookbook to incorporate 50 recipes from the easiest cooks around the kingdom utilizing fish sauce because the key ingredient.

Move over Sriracha, fish sauce is the preferred aspect on the town. lengthy used as a key umami taste in Asian cooking, now sought after cooks from around the state are utilizing fish sauce in new and unforeseen how you can taste their recipes. It was once lately incorporated in Bon Appetit's record of pantry necessities and looks on tables at Michelin Star-rated eating places. final yr, the eu Union began spotting fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," alongside the traces of Champagne for gleaming wine or Parmigiano-Reggiano for difficult Italian cheese. observe the origins of fish sauce, evaluate varied manufacturers and forms, and find out about right care and garage of this magical briny cooking liquid.

domestic chefs will appreciate the range of recipes within the ebook, beginning with the formulation for making do-it-yourself fish sauce earlier than relocating onto slow-roasted meats and vintage Italian pasta dishes, craft cocktails, salad dressings, or even muffins. Fifty recipes utilizing fish sauce culled from latest so much leading edge cooks and nutrients personalities from world wide comprise: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's marketplace greens with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce French dressing from Jon Shook and Vinny Dotolo.

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