The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

Karen Page, Andrew Dornenburg


Winner of the 2009 James Beard booklet Award for most sensible publication: Reference and Scholarship

Great cooking is going past following a recipe--it's understanding tips on how to season materials to coax the best attainable style from them. Drawing on dozens of top chefs' mixed event in best eating places around the state, Karen web page and Andrew Dornenburg current the definitive consultant to making "deliciousness" in any dish.

Thousands of aspect entries, geared up alphabetically and cross-referenced, supply a treasure trove of awesome style combos. Readers will discover ways to paintings extra intuitively and successfully with materials; test with temperature and texture; excite the nostril and palate with herbs, spices, and different seasonings; and stability the sensual, emotional, and religious parts of a rare meal.Seasoned with information, anecdotes, and signature dishes from America's such a lot resourceful cooks, [i]The taste Bbile[/b] is an important & reference for each kitchen.

Literary Awards:
Nautilus publication Award for foodstuff / food / Cooking (2010)
James Beard booklet Award for Reference and Scholarship (2009)

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