The Food of Spain

The Food of Spain

Claudia Roden


one in all our ideal experts on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, imaginative and prescient, and vast wisdom to endure in The meals of Spain. The James Beard Award–winning writer of the vintage cookbooks A ebook of heart japanese nutrition and A ebook of Jewish Food now graces nutrients fanatics with the definitive cookbook at the Spanish delicacies, illustrated with dozens of beautiful full-color images that trap the colour and essence of this splendidly bright kingdom and its assorted humans, traditions, and culture.

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