The Food of Taiwan: Recipes from the Beautiful Island

The Food of Taiwan: Recipes from the Beautiful Island

Cathy Erway


Acclaimed writer Cathy Erway bargains an insider's examine Taiwanese cooking—from home-style dishes to actual highway food

whereas yes dishes from Taiwan are immensely renowned, like steamed buns and bubble tea, the delicacies nonetheless continues to be quite unknown in the US. In The nutrients of Taiwan, Taiwanese-American Cathy Erway, the acclaimed blogger and writer of The paintings of consuming In, offers readers an insider’s examine Taiwanese cooking with virtually a hundred recipes for either home-style dishes and highway nutrition. Recipes diversity from the regular, comparable to beef stomach Buns, 3 Cup bird, and pork Noodle Soup, to the unique, just like the crammed sour Melon, Oyster Noodle Soup, and Dried Radish Omelet. Tantalizing meals pictures intersperse with attractive pictures of Taiwan’s coasts, mountains, and farms and gritty photographs of bustling urban scenes, making this ebook simply as enticing to turn via because it is to prepare dinner from.

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