The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill

Karen Adler, Judith Fertig


From backyard to grill to fork, not anything tastes larger than freshly harvested greens grilled to perfection along savory meats and plump grilled culmination. The Gardener & the Grill is the grilling consultant for gardeners, seasonal eaters, and “flexitarians” far and wide, and an individual enamored of the powers of the grill—not simply throughout the summer season months, yet all yr long.

Keep the grill scorching lengthy after summer’s accomplished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po’Boy with Grilled eco-friendly Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers; and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, pointers on grilling for keeping, a burgeoning “griller’s pantry” of rubs and flexible sauces, and greater than a hundred vegetarian recipes, The Gardener & the Grill is the must-have source for keen and skilled grillers and gardeners alike.

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