The Laws of Cooking: And How to Break Them

The Laws of Cooking: And How to Break Them


Foreword via Alton Brown.

The legislation of Cooking . . . and the way to damage Them encourages improvisation and play, whereas explaining Justin Warner's specified rules approximately "flavor theory"-like colour idea, yet to your tongue. by way of introducing 11 legislation in accordance with normal meals (e.g., "The legislations of Peanut Butter and Jelly"; "The legislations of espresso, Cream, and Sugar"), the publication will train you why yes flavors mix brilliantly, after which express how those combos paintings in a hundred and ten extra complicated and artistic recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). on the finish of each recipe, Justin "breaks the legislations" by means of including a doubtless discordant taste that takes the combo to a brand new level.

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