The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time

Ken Albala


Read Ken Albala and Rosanna Nafziger's blogs and examine their photos at the Penguin Community.

It's time to take again the kitchen. it is time to release the pantry and separate from from the shackles of ready-made, business meals. it is time to prepare dinner supper.

The misplaced artwork of actual Cooking heralds a brand new out of date method of food-laborious and inconvenient, but terribly profitable and price bragging approximately. From jam, yogurt, and clean pasta to salami, smoked meat, and strudel, Ken Albala and Rosanna Nafziger arm you with the data and abilities that allow you to attach on a deeper point with what is going into your physique.

Ken and Rosanna have a good time the persistence it takes to make your personal sauerkraut and pickles. They reveal the mysteries of taking pictures wild sourdoughs and culturing butter, the great thing about rendering lard, making cheese, and brewing beer, all with out the partiality toys that remove from the journey of really experiencing your foodstuff.

those meals have been as soon as made by means of the kinfolk, in the house, instead of a manufacturing unit. and so they can nonetheless be made within the smallest kitchens with no dear apparatus, shooting flavors that talk of position and character. What you will not locate here's a choice of inflexible principles for definitely the right meal. Ken and Rosanna supply a wealth of recipes, background, and methods that commence with the fundamentals and evolve into dishes which are completely your own.

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