The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Tom Mylan

Buying huge, unbutchered items of meat from a neighborhood farm or butcher store potential realizing the place and the way your nutrients was once raised, and getting meat that's extra comparatively cheap. It capability getting what you will have, not only what a supermarket places out for sale―and tailoring your cuts to what you must prepare dinner, no longer the wrong way round. For the typical cook dinner able to tackle the problem, The Meat Hook Meat Book is the precise advisor: equivalent components cookbook and butchering instruction manual, it's going to open readers as much as a complete new world―start via slicing up a fowl, and shortly you’ll be breaking down a whole pig, developing your personal customized burger blends, and throwing a mythical fish fry (hint: it's going to contain the guy Steak―the be-all and end-all of grilling one-upmanship―and a cooler choked with ice-cold reasonable beer).

This first cookbook from meat maven Tom Mylan, co-owner of the beef Hook, in Williamsburg, Brooklyn, is full of greater than 60 recipes and countless numbers of photos and smart illustrations to make the common cook dinner a butchering fanatic. With tales that catch the beef Hook adventure, even those that haven’t shopped there'll develop into fans.

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