The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

The Meat Lover's Meatless Celebrations: Year-Round Vegetarian Feasts (You Can Really Sink Your Teeth Into)

Kim O'Donnel


Kim O’Donnel is familiar with meat eaters. actually, she is one. As a voice for the Meatless Monday crusade, she’s been cooking up scrumptious you-won’t-miss-the-meat fare for the vegetarian-curious-but-vegan’s-too-crazy crowd. With a spotlight on vacations (or any celebration), O’Donnel’s flexible recipes make sure that eaters of all nutritional stripes will depart the desk happy. solid apart these fears of cardboard tofurkey and grey starches. in its place, experience dishes that motivate, shock, and are so tasty, “meatless” is an afterthought (with allergic reaction- and animal- unfastened concepts, to boot).

“I can’t give some thought to amore cordial or welcoming tone with which to ask potentially skeptical meat eaters into the realm of scrumptious, available plant-based cooking.”—Mollie Katzen, writer of Moosewood Cookbook

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