The Old World Kitchen: The Rich Tradition of European Peasant Cooking

The Old World Kitchen: The Rich Tradition of European Peasant Cooking

Elisabeth Luard


"The top cookbook no one's ever heard of."
MARK BITTMAN

"Through her eloquent writing and scrumptious recipes, Elizabeth Luard is capable of carry us again involved with the resources of actual nourishment. it is a magnificent, inspiring and critical book." —ALICE WATERS, founder and proprietor of Chez Panisse and the writer of The paintings of easy Food

A vintage at the necessities of eu cooking

Award-winning nutrients author Elisabeth Luard joyously salutes the rules of contemporary Western cooking with recipes gathered in the course of greater than twenty-five years of go back and forth and study, lots of them spent dwelling in rural France, Spain, Greece, eire, and Italy. This definitive selection of over 300 time-tested recipes from twenty-five ecu nations is an integral advisor to the straightforward, scrumptious, and unusually unique dishes of peasant Europe.

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