The Outdoor Dutch Oven Cookbook, Second Edition
Enjoy connoisseur cooking outdoors
“Well geared up, in actual fact awarded, and hugely recommended.”
--Field & Stream
“Sheila Mills's chook enchiladas have been a delectable crowd pleaser. They required at least constituents and intensely little work.”
--Cleveland simple Dealer
With this booklet and a Dutch oven--a available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've got by no means tasted it! Dishes like those are yours at the riverbank or the path for extraordinarily little attempt:
Avocado Frittata • Chilaquiles • Eggs Benedict
Parmesan Popovers • Cheddar Cornmeal Scones • great Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS major DISHES
Coq Au Vin • beef Chops with Spinach Dumplings • Tomato-Basil-Onion Tart
Blackberry Cobbler • Double Chocolate muffins • Impossibly attainable Dutch-Oven Ice Cream
name SALAD ½ bunch of leaf lettuce ½ cup dried cranberries ¼ cup gorgonzola crumbles ¼ cup roasted, damaged pecans your favourite French dressing, if wanted whereas doing their residencies at Dartmouth, Mark and Becky Uranga created this salad to pack into Becky’s lunch bag for lunch or dinner the nights she is on name. It combines all of Becky’s favourite salad parts that are hardy so it may be made within the morning, saved within the fridge and eaten with out dressing after a short toss. mix.
half) 2 tablespoons plus three tablespoons unsalted butter 1 teaspoon lemon juice 1 cup ﬂaked, cooked crab meat ½ cup wheat germ ½ cup bitter cream three oz. Swiss cheese, grated (¾ cup) ¼ cup dry white wine lemon wedges for garnish Wipe mushrooms with a humid fabric. eliminate and ﬁnely chop the stems. Sauté mushroom stems and scallions in 2 tablespoons of the butter till onion is limp. eliminate from warmth and stir in lemon juice, crab meat, wheat germ, bitter cream, and a 3rd of the cheese. soften last three.
Pepper, ﬁnely chopped 1 piece (1 inch lengthy) clean ginger root, peeled and ﬁnely chopped 2 garlic cloves, ﬁnely chopped ¼ teaspoon cayenne pepper mix bird, 1 tablespoon of the cornstarch, 1 teaspoon of the vegetable oil, salt, and black pepper. disguise and relax for quarter-hour. In a wide skillet or Dutch oven, warmth ¼ inch of water to boiling. holiday oﬀ woody ends of asparagus and minimize each one spear crosswise into 1-inch items. upload asparagus items to water and cook dinner 2 to three mins or until eventually.
Kosher salt. position in unmarried layer in calmly greased 12Љ Dutch oven and bake for 20 to twenty-five mins or until eventually ﬁsh ﬂakes with a fork. For a standard oven, position ﬁsh in an oiled pan and bake at 350°F. Yield: four servings fowl and Fish Dishes 113 SALMON SOUFFLÉ unsalted butter for greasing pan plus three tablespoons three tablespoons unbleached all-purpose ﬂour 1 teaspoon salt sprint freshly floor black pepper 1 cup milk 1 can (16 oz.) salmon, tired and ﬂaked 2 tablespoons lemon juice 1 tablespoon.
Room temperature. Yield: eight to ten servings Meatless Dishes 143 OLYMPIC SPUDS four huge Idaho baking potatoes 2 cups bitter cream four to six huge garlic cloves, minced 1 teaspoon freshly floor black pepper ¼ teaspoon cayenne pepper, plus extra for added seasoning 1 teaspoon Parsley Patch seasoning, allpurpose combination (or use any salt-free mix of herbs) plus extra for extra seasoning 1 bunch broccoli, chopped 1 crimson onion, chopped 1 pound clean mushrooms, chopped four tablespoons unsalted butter I.