The Outdoor Dutch Oven Cookbook, Second Edition

The Outdoor Dutch Oven Cookbook, Second Edition

Sheila Mills


Enjoy connoisseur cooking outdoors

“Well geared up, in actual fact awarded, and hugely recommended.”
--Field & Stream

“Sheila Mills's chook enchiladas have been a delectable crowd pleaser. They required at least constituents and intensely little work.”
--Cleveland simple Dealer

With this booklet and a Dutch oven--a available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've got by no means tasted it! Dishes like those are yours at the riverbank or the path for extraordinarily little attempt:

BREAKFAST DISHES
Avocado Frittata • Chilaquiles • Eggs Benedict

BREADS
Parmesan Popovers • Cheddar Cornmeal Scones • great Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms • Tortellini Salad • Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS major DISHES
Coq Au Vin • beef Chops with Spinach Dumplings • Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler • Double Chocolate muffins • Impossibly attainable Dutch-Oven Ice Cream

Show sample text content

Download sample