The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown

The Parthenon Cookbook: Great Mediterranean Recipes from the Heart of Chicago's Greektown


This selection of brilliant Greek recipes, from previous favorites to detailed residence specialties, is additionally a tribute to the oldest eating place in Chicago's fabled Greektown, a landmark innovator of mythical dishes like saganaki and the 1st gyros in Chicago. full of colourful background and plush pictures, the publication positive aspects forty of the restaurant’s most well-liked recipes from all classes, appetizers to muffins. They comprise Feta a los angeles Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and extra. additionally, Greek wine pairings are integrated in addition to complete Greek dinner menus with assistance for entertaining.

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