The Real Jerk: New Caribbean Cuisine

The Real Jerk: New Caribbean Cuisine

Lily Pottinger, Ed Pottinger

There’s a Jamaican word, "Out of many, one people," that's mirrored within the kind of cooking from the Carib-bean: unique, daring flavors coming jointly to create an electrical event. Such is the case with The actual Jerk. this is often new Caribbean delicacies, cooking borne out of culture, steeped in background, and taken right into a new global the place types and tastes fuse to turn into whatever totally different.

The actual Jerk: New Caribbean delicacies includes such favourite recipes as jerk chook, curry goat, oxtail, shrimp creole, and ackee and codfish (Jamaica’s nationwide dish). There also are vegetarian dishes, a bankruptcy with kids’ favorites, cakes, soups and salads, and all issues Caribbean.

Alongside the recipes and menu feedback are tales concerning the stories at the back of the traditions, the background of the fireplace, and anecdotes approximately Caribbean dwelling, no matter if within the islands, or at the mainland, all surrounded via black-and-white images and illustrations, and full-color photographs of the simplest Caribbean cooking available this aspect of the islands.

Let The actual Jerk transport you to new Caribbean food: a mix of tastes and cultures in contrast to any you’ve visited before.

Lily and Ed Pottinger are the vendors of the genuine Jerk, Toronto’s most suitable Caribbean eating place. They first opened the eating place in 1984 and feature due to the fact that always crowned "favorite" and "best of" lists.

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