The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]

The Sausage Cookbook Vol.1: Sausage Making Recipes [50 Fresh Sausage Recipes and 18 Cured Sausage Recipes]

Julie Hatfield


at the present time, sausage is quickly to be had in markets internationally. you will find them in all sizes and shapes and in various flavors. in spite of the fact that, the key is out: you may make those flexible treats at domestic, with a good price range, and even as making certain the standard of the constituents you place into them.

This recipe publication is categorised through the kinds of meats used and strives to supply an excellent type; from conventional sizzling Italian sausage, to global delicacies impacts comparable to Boudin, Bratwurst and Chorizo. additionally, you will enterprise into recipes going exceptional; from gamey venison sausage to the notorious black pudding. no matter if you would like make clean sausages or cured ones just like the famous salami, this ebook will advisor you thru the method of creating them. upload those sausages on your favourite dishes, in sandwiches or get pleasure from consuming them as a snack.

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