The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking

The Vegetarian Chef: Mastering the Art of Recipe-Free Cooking

Susan Crowther

Mastering the paintings of Recipe-Free Cooking

“This information-packed book—part memoir, half recipe-free instruction—hums with the conviction of a skilled, a professional cook.” —Crescent Dragonwagon, James Beard Award-winning author

Thanks to the consistent availability of takeout, frozen dinners, and quick foodstuff eating places, for almost all of usa citizens, cooking has turn into a spectator sport—an interesting task you watch on tv, yet now not whatever to attempt at domestic. The Vegetarian Chef is a hot and humorous educational advisor that addresses this factor head-on. instead of easily gathering recipes, writer, chef, caterer, and nutritionist Susan Crowther deals humans anything much more useful—an realizing of ways to cook dinner. The Vegetarian Chef is a commonsensical and inventive method of getting ready scrumptious plant-based nutrients, targeting rules, instinct, and integrity. Cooking can be explored holistically, incorporating points comparable to neighborhood elements and “green cooking.”

From getting ready easy salad dressings to simmering soup shares to kneading dough for bread, Crowther takes the intimidation issue out of cooking via giving readers the fundamental info and instruments they want for culinary luck. when you comprehend a number of uncomplicated principles and usually what elements in what proportions are priceless for yes dishes, you’ll be loose to with a bit of luck scan with all types of culinary creations. With a handful of easy-to-follow cooking time charts and procuring lists, lots of hot suggestion, and a pinch of humor, Crowther welcomes aspiring chefs on a enjoyable and fascinating culinary adventure.

Skyhorse Publishing, in addition to our stable Books and Arcade imprints, is proud to post a large variety of cookbooks, together with books on juicing, grilling, baking, frying, domestic brewing and winemaking, gradual cookers, and forged iron cooking. We’ve been winning with books on gluten-free cooking, vegetarian and vegan cooking, paleo, uncooked meals, and extra. Our checklist comprises French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and holding, peanut butter, meatballs, oil and vinegar, bone broth, and extra. whereas now not each name we submit turns into a New York Times bestseller or a countrywide bestseller, we're dedicated to books on topics which are occasionally neglected and to authors whose paintings would possibly not another way discover a home.

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