Three Good Things

Three Good Things

Hugh Fearnley-Whittingstall


How usually have you ever needed there has been a magic formulation to simplify cooking? good, there's. positioned 3 great things jointly on a plate and, one way or the other, the complete is often higher and extra scrumptious than the sum of its elements. on reflection over approximately 20 years cookery, Hugh Fearnley-Whittingstall has labored out the mixtures that make magic. Salty, candy, crunchy. Sharp, wealthy, crumbly. sizzling, bland, crisp. imagine scones with jam and cream, fish and chips with delicate peas, or porridge with golden syrup and cream.

Hugh has used the formulation of 3 to create greater than a hundred seventy five recipes, either well-loved classics and fresh principles, in line with trios like squash, ricotta and ham; aubergine, tomatoes and chickpeas; clams, tomatoes and garlic; poultry, tomatoes and tarragon; red meat, potatoes and apples; pasta, courgettes and mozzarella; strawberries, cream and shortbread; and chocolate, ginger and digestives ... The record is going on.

With luxurious images from Simon Wheeler, this e-book will unencumber an entire new global of wonderful meals. 3 great things. it truly is that easy

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