Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons

Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons


Salads are fit, handy, flexible, and extra renowned than ever a result of year-round availability of top quality salad elements. in keeping with a up to date survey, ninety five% of usa citizens consume salad not less than thrice a week. InTwelve Months of Monastery Salads, best-selling writer Brother Victor celebrates artistic, nourishing salads - a food in concord with conventional monastic cooking. Monastic cooking facilities on basic, clean, healthy constituents, and priests count greatly at the seasonal harvest in their gardens.This enticing number of greater than 2 hundred scrumptious, pleasing salads is prepared in accordance with the bounty of the seasons from the 1st spring harvest (Salmon and Cucumber Salad) to the heartier fare of the iciness months (Venetian Gorgonzola Salad). In each one season there are salads that honor saints, corresponding to St. Michael's Salad, which pairs scrumptious ripe tomatoes with onions, olives, clean basil, and mozzarella. There also are salads from international locations around the globe, together with German Potato Salad, South American Bean Salad, and Indian Curried Lentil Salad. As Brother Victor states within the book's creation, "A salad, rigorously ready, is often an celebration for celebration.?

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