Vietnamese Home Cooking

Vietnamese Home Cooking

Charles Phan


In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door eating place introduces conventional Vietnamese cooking to domestic chefs via targeting basic innovations and ingredients.

When Charles Phan opened his now- mythical eating place, The Slanted Door, in 1995, he brought American diners to a brand new global of Vietnamese meals: robustly flavored, subtly nuanced, genuine but motivated through neighborhood components, and, eventually, totally approachable. during this related spirit of culture and innovation, Phan offers a landmark assortment in response to the basis that with an realizing of its critical recommendations and primary elements, Vietnamese domestic cooking will be as possible and comprehensible as American, French, or Italian. 

With good guideline and inspiring tips, completely crispy imperial rolls, soft steamed dumplings, delicately flavored entire fish, and meaty lemongrass pork stew are all deliciously shut handy. ample images detailing thoughts and kit, and colourful photographs taken on place in Vietnam, make for equivalent elements elucidation and thought. And with grasp recipes for shares and sauces, a photographic advisor to elements, and tips about settling on a wok and seasoning a clay pot, this definitive reference will eventually safe Vietnamese foodstuff in the house cook’s repertoire.

Infused with the author’s tales and reviews, from his early days as a refugee to his present culinary luck— Vietnamese domestic Cooking is a private and obtainable consultant to genuine Vietnamese delicacies from one among its top voices.

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