Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Eugenia Bone


For somebody who is ever headed to their neighborhood farmers' industry reciting the chant "I won't overbuy" yet has lumbered domestic with baggage overflowing with scrumptious summer time strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and cauliflower, this booklet can be your saving grace.

Well-Preserved is a suite of 30 small batch conserving recipes and ninety recipes within which to exploit the preserved items. holding recipes like Marinated child Artichokes are via recipes for dishes like Marinated Artichoke and Ricotta Pie and Sausages with Marinated child Artichokes; a Three-Citrus Marmelade recipe is via recipes for poultry Wings Baked with Three-Citrus Marmelade, Shrmp with Three-Citrus Marmelade and Lime, and Crepes with Three-Citrus Marmelade, and so on.

In this ebook, Eugenia Bone, a brand new Yorker whose Italian father used to be perpetually canning every thing from olives to tuna, describes the paintings of protecting in an available means. even though she covers conventional water bathtub and strain canning intimately, she additionally stocks easier equipment that let you look after meals utilizing low-tech suggestions like oil-preserving, curing, and freezing. Bone essentially explains each one method so you might leisure guaranteed your foodstuff is solid and safe.

With Well-Preserved: Recipes and strategies for placing Up Small Batches of Seasonal Foods, you'll by no means back have an evening if you open your cabinet or fridge and lament that there is "nothing to eat!" as an alternative, you will be whipping up the seasons' most sensible foodstuff throughout the year.

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