West: The Cookbook

West: The Cookbook

Warren Geraghty, Jim Tobler


Widely considered as one in every of North America’s most interesting eating places, West has garnered a lot serious acclaim, together with reputation as between "ten of the simplest, around the world" via U.K.’s Sunday Independent. prepared by way of season and drawing on West's scrumptious recipes, this cookbook contains such tempting dishes as Dungeness Crab Tortellini with Lemongrass and Lime Broth in spring. The wine is necessary too — West's wine director Owen Knowlton has steered pairings, together with the simplest foreign wines. those that can’t make it to Vancouver can nonetheless take pleasure in West’s luxurious menu — it is all correct here.

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