Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

Megan Gordon

A seasonal choice of attractive, comforting recipes for candy and savory whole-grain breakfasts together with granola, hot porridges, brownies, savory brownies and eggs -- in addition to seasonal toppings and accompaniments like selfmade yogurt and almond milk, all from the author of the preferred web publication A candy Spoonful.

A attractive advisor to morning food, Whole-Grain Mornings bargains sixty-five candy and savory recipes for healthy whole-grain breakfasts. no matter if you’re cooking for busy weekdays, sluggish Sundays, or celebratory brunches, this captivating cookbook will motivate you to seem past the common bowl of cereal towards fit and scrumptious how you can comprise entire grains like amaranth, farro, and barley into your morning nutrients. Seasonally equipped recipes characteristic favourite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside extra unconventional recommendations like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With info on timesaving choices in addition to a consultant to the main conventional entire grains—and sprinkled with plentiful meals and way of life images throughout—this cookbook promises an important meal of the day also will turn into your favorite.

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